The Cherry Creek Innovation Campus is leading a Hospitality and Tourism pathway which includes a catering department.
All breakfasts, lunches, and catered functions are prepared and served by students in training under the direction and supervision of our certified hospitality instructors.
The CCIC Catering will be happy to accommodate your food and beverage needs.
For a catering menu please contact Tanir Weil at tweil@cherrycreekschools.org.